Meet my new favourite frozen Strawberry Peanut Butter Bark! This TikTok viral 3-ingredient dessert recipe deserves every bit of praise. What could be better than spreading peanut butter and melted chocolate on slices of strawberries? TikTok Strawberry Peanut Butter Chocolate Bark
Prep Time:10minutes mins Chill Time:2hours hrs Total Time:2hours hrs 10minutes mins
I know the combination of peanut butter, chocolate, and strawberries sounds kind of strange, but it somehow just works well; it’s kind of like eating a chocolate peanut butter and strawberry jelly sandwich without the bread and a nice change from the frozen yogurt bark with berries.
Chocolate covered strawberries will always hold a place in my heart, but spreading peanut butter over the slices first makes the best frozen bark snack!
Why We Love Strawberry Peanut Butter Bark Recipes
Quick and easy to make.
Uses only 3 ingredients (plus oil to melt the chocolate).
Berries, chocolate, and peanut butter are a trio you must try.
Perfect sweet and salty treat for Valentine’s Day parties, dessert platters, or semi-healthy snacks.
Strawberry Peanut Butter Bark Ingredients
1 pound fresh strawberries
▢1½ cups peanut butter
▢1½ cups semi-sweet chocolate chips 12-ounce bag
▢2 teaspoons vegetable shortening
▢Flaky sea salt (optional)
Instructions
1.Line a large cutting board or baking sheet with a 9×13-inch piece of parchment paper.
2.Wash and dry the strawberries well, then cut off the tops, creating a flat surface. Slice each strawberry into thick slices lengthwise and cut off the rounded edges of the outside pieces so they lay flat.1 pound fresh strawberries
3.Arrange strawberries on parchment paper in rows, alternating their direction so the triangular end of each strawberry fits into the gaps in the previous row.
4.Melt the peanut butter in the microwave for 15-20 seconds and spread it into an even layer over the strawberries. Place the board in the freezer for 5 minutes while you prepare the chocolate.1½ cups peanut butter
5.Melt the chocolate and shortening in the microwave in 20-second increments until smooth, stirring well after each interval.1½ cups semi-sweet chocolate chips,2 teaspoons vegetable shortening
6.Pour the melted chocolate over the peanut butter and spread it into an even layer. Immediately top with a sprinkle of sea salt. Flaky sea salt
7.Place the board back in the freezer for at least two hours to allow the strawberries to firm up and the chocolate to set.
8.Slice the bark into pieces and enjoy!
Notes
Storage:
- To Store: Store leftovers in an airtight container in the freezer for up to three months.
Tips:
1.Slice off the rounded edges of the strawberries so they lie flat and make the thickness of the slices as even as possible; this will make it easier to spread the peanut butter over them.
2.Don’t hull the strawberries; instead, use a sharp knife to cut the tops off, creating a flat surface. This will help create a nice, clean board on the edge of the bark.
3.Arrange strawberries on parchment paper in rows, alternating their direction so the triangular end of each strawberry fits into the gaps in the previous row.
4.If you are using a natural peanut butter that is already fairly loose, you will not need to microwave it.
5.Adding vegetable shortening to the chocolate helps thin it out, making it easier to smooth over the peanut butter.
6.The sea salt is optional but highly recommended as it creates a nice sweet and salty finish.
Frequently Asked Questions
How long do I need to freeze my bark?
Freeze your bark for at least two hours or even overnight. You need to give it time to allow the strawberries to firm up and the chocolate to set.
Can I leave my bark on the counter at room temperature?
I recommend leaving the bark in the freezer until right before you intend to eat it. The strawberries get slightly soggy when left out at room temperature after being frozen.
How do I cut the bark to prevent cracking?
I find cutting through the bark with a hot knife easiest to prevent the chocolate from cracking. Run the knife under very hot water for 30 seconds to a minute to heat the blade. Be sure you dry it off before cutting.
Nutrition Info
| Nutrient | Amount |
|---|---|
| Calories | 274 kcal |
| Carbohydrates | 18 g |
| Protein | 7 g |
| Fat | 21 g |
| Saturated Fat | 7 g |
| Polyunsaturated Fat | 4 g |
| Monounsaturated Fat | 9 g |
| Trans Fat | 0.1 g |
| Cholesterol | 1 mg |
| Sodium | 113 mg |
| Potassium | 294 mg |
| Fiber | 3 g |
| Sugar | 11 g |
| Vitamin A | 13 IU |
| Vitamin C | 18 mg |
| Calcium | 29 mg |
| Iron | 2 mg |