Shoyu Chicken

Shoyu chicken is a popular Hawaiian dish often served with rice. In the Japanese, soy sauce is called shoyu. Let the chicken soak in the marinade for at least an hour; the longer the better. Prep Time: 10 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 40 mins Servings: 12 …

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Bihari Kabab

These uniquely tender, aromatic, and smoky kababs remind me of my childhood in Pakistan. Every time I cook these, the aroma that comes from the grill makes everyone drool. Serve them with naan, sliced red onions, tamarind chutney, and green chutney. Try this unique and ancient recipe today. You won’t regret it! Prep Time: 30 …

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Cold Cucumber Yogurt Soup

For hot summer days, this recipe for chilled cucumber soup is ideal. It’s a tasty, filling appetizer or side dish that’s creamy, chilly, bright, and refreshing. Prep Time: 10minutes  Chilling Time: 4 hours  Total Time: 4 hours  10 minutes Serves: 8 Ingredients Instructions Step1 Cucumbers, yogurt, basil, olive oil, lemon juice, dill, garlic, salt, honey, and several grinds of pepper …

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Tropical Mango Chill Blast/Tropical Mango Smoothie

This mango smoothie is a refreshing and fun way to eat your mangoes! Prep Time: 5minutes  Total Time: 5minutes  Servings: 2 large or 4 small servings We’ve been a joyful but thirsty group this week due to the midsummer heat wave. We’re perpetually gathering jugs of water and cold drinks for the kids’ sports events and outings. We’re stocking up …

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Quick Whole Wheat Chapati

A popular Indian flatbread in South Asia, whole wheat roti is sometimes referred to as chapati or phulka. Whether it is eaten with lentils, vegetables, or curries, this versatile bread complements every meal. I’ll walk you through creating silky roti in your own kitchen with this recipe. Prep Time: 10 mins Cook Time: 10 mins …

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Shoofly Pie

A traditional Amish and Pennsylvania Dutch dessert, shoofly pie is incredibly unique! It includes a crumb topping, a gooey filling, and a pronounced molasses flavor. Prep: 20 minutes Cook: 40 minutes  Total: 1 hour  Servings: 10 servings Ingredients ▢1 9” pie crust, unbaked ▢1 ½ cups (190 g) all-purpose flour ▢⅔ cup (133 g) dark brown sugar, firmly packed ▢1 teaspoon ground cinnamon ▢¼ teaspoon ground nutmeg ▢¼ teaspoon table salt ▢6 Tablespoons (85 g) unsalted butter, cold, cut into 6 pieces ▢¾ cup (175 ml) hot water …

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