Chapli Kebab is a traditional Pashtun dish that originated in the Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar. It is a type of kebab made from ground meat, typically beef, mixed with various spices and herbs. Cook Time: 10 minutes Total Time: 10 minutes Course: dinner, Main entrée Cuisine: Pakistani Servings: 4 people …
These are like little waffle balls that sit in and absorb a sugary rosewater syrup. It was first made on the Indian subcontinent, around South Asia. Gulab Jamun originated from Luqmat Al-Qadi, an Arabic dessert. This dessert is popular at weddings, Diwali, Eid Al-Fitr and Eid Al-Adha. There a several different types of jamun with …
Whole wheat roti, also known as chapati or phulka, is an Indian flatbread enjoyed across South Asia. Whether served with curries, vegetables, or lentils, this versatile bread complements any meal perfectly. In this recipe, I’ll guide you through the process of making soft roti right in your own kitchen. Prep Time: 10 mins Cook Time: …
A traditional Amish and Pennsylvania Dutch dessert, shoofly pie is incredibly unique! It has a distinct molasses flavour with a gooey filling and crumb topping. Prep: 20 minutes Cook: 40 minutes Total: 1 hour Servings: 10 servings Ingredients ▢1 9” pie crust, unbaked ▢1 ½ cups (190 g) all-purpose flour ▢⅔ cup (133 g) dark brown sugar, firmly packed ▢1 teaspoon ground cinnamon ▢¼ teaspoon ground nutmeg ▢¼ teaspoon table salt ▢6 Tablespoons (85 g) unsalted butter, cold, cut into 6 pieces ▢¾ cup (175 ml) hot water …
Wanted to eat a chicken Parmesan sub but didn’t feel like spending the time cooking and breading chicken. So I opted to cut corners using frozen chicken patties and pre-prepared ingredients to make my life easier. Picked up the sub rolls and couldn’t justify eating that many calories, so opted instead for sliced Italian bread …
This homemade marinara sauce recipe is very easy to make and the only red sauce my 3-year-old son will eat! Serve with your favourite type of pasta. Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 4 cups Ingredients 2 (14.5 ounce) cans stewed tomatoes 1 (6 ounce) can tomato paste 4 tablespoons chopped fresh …
Super tropical drink that needs to be served in a hurricane glass. Prep Time: 3 mins Total Time: 3 mins Servings: 1 Yield: 1 serving Ingredients 1 (1.5 fluid ounce) jigger amaretto liqueur 1 fluid ounce light rum 1 fluid ounce dark rum 6 fluid ounces orange juice 6 fluid ounces pineapple juice 1 teaspoon lemon juice 1 dash grenadine syrup 1 orange, sliced into rounds 1 maraschino cherry Directions Fill …
This mango oatmeal breakfast smoothie is a great way to start off your day! For a creamier taste, use milk in place of orange juice. You can use vanilla yogurt instead of plain yogurt, if desired. Prep Time: 10 mins Total Time: 10 mins Servings: 1 Yield: 1 smoothie During the summer, our house’s breakfast …
This coconut milk ice cream, lightly flavoured with vanilla, is a delicious dairy-free treat. Prep Time: 5 mins Chill Time: 2 hrs Freeze Time: 4 hrs Total Time: 6 hrs 5 mins Ingredients 1 (13.5 ounce) can unsweetened coconut milk 1/3 cup white sugar 1 1/2 teaspoons vanilla extract 1/8 teaspoon salt Directions Whisk together coconut milk, sugar, vanilla extract, and salt in …
This Greek honey cake recipe yields a very moist cake, often found at Greek food festivals. Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hr 15 mins Servings: 12 Yield: 1 (9-inch square) cake My extra moist Greek honey cake is light, sweet, and has a lot of honey flavour. Orange zest …