Gulab Jamun
These resemble tiny waffle balls that sit in a sweet rosewater syrup and absorb it. It was initially produced in South Asia, in the Indian subcontinent. The Arabic dessert Luqmat Al-Qadi is where Gulab Jamun got its start. Weddings, Diwali, Eid Al-Fitr, and Eid Al-Adha are common occasions for this dessert. There are numerous varieties …