lunch
These grinder sliders feature soft rolls baked with meats and cheeses, then layered with a tasty Italian salad – a delicious slider, Italian-style. Make sure to have lots of napkins handy! Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Yield: 12 sliders The classic grinder sandwich made into sliders …
This loaded smashed potato salad is a delicious side dish. Smashed potatoes are crisp on the edges and creamy in the middle and are paired with cheese, bacon, green onions, and a jazzed up sour cream mixture. Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hr 15 mins Servings: 6 Ingredients Directions …
If you enjoy healthy bowls then I am sure you will LOVE this Mediterranean chickpea quinoa bowl. It is packed with fresh healthy veggies, drizzled with the best hummus sauce and is made with quinoa and chickpeas, which provides a generous amount of fiber and plant-based protein. Perfect for lunch and meal-prep and is 100% vegan, vegetarian, …
Shoyu chicken is a popular Hawaiian dish often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour; the longer the better. Prep Time: 10 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 40 mins Servings: 12 …
These uniquely tender, aromatic, and smoky kababs remind me of my childhood in Pakistan. The smell that emanates from the grill has everyone drooling in anticipation every time I make these. Serve them with naan, sliced red onions, tamarind chutney, and green chutney. Try this unique and ancient recipe today. You won’t regret it! Prep …
This cold cucumber soup recipe is perfect for hot summer days. Creamy, cool, bright, and refreshing, it’s a delicious, nourishing starter or side dish. Prep Time: 10minutes Chilling Time: 4 hours Total Time: 4 hours 10 minutes Serves: 8 Ingredients Instructions Step1 In a blender, combine the cucumbers, yogurt, basil, olive oil, lemon juice, dill, garlic, salt, honey, and several …
Chapli Kebab is a traditional Pashtun dish that originated in the Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar. It is a type of kebab made from ground meat, typically beef, mixed with various spices and herbs. Cook Time: 10 minutes Total Time: 10 minutes Course: dinner, Main entrée Cuisine: Pakistani Servings: 4 people …
These are like little waffle balls that sit in and absorb a sugary rosewater syrup. It was first made on the Indian subcontinent, around South Asia. Gulab Jamun originated from Luqmat Al-Qadi, an Arabic dessert. This dessert is popular at weddings, Diwali, Eid Al-Fitr and Eid Al-Adha. There a several different types of jamun with …
Whole wheat roti, also known as chapati or phulka, is an Indian flatbread enjoyed across South Asia. Whether served with curries, vegetables, or lentils, this versatile bread complements any meal perfectly. In this recipe, I’ll guide you through the process of making soft roti right in your own kitchen. Prep Time: 10 mins Cook Time: …
A traditional Amish and Pennsylvania Dutch dessert, shoofly pie is incredibly unique! It has a distinct molasses flavour with a gooey filling and crumb topping. Prep: 20 minutes Cook: 40 minutes Total: 1 hour Servings: 10 servings Ingredients ▢1 9” pie crust, unbaked ▢1 ½ cups (190 g) all-purpose flour ▢⅔ cup (133 g) dark brown sugar, firmly packed ▢1 teaspoon ground cinnamon ▢¼ teaspoon ground nutmeg ▢¼ teaspoon table salt ▢6 Tablespoons (85 g) unsalted butter, cold, cut into 6 pieces ▢¾ cup (175 ml) hot water …