This sweet snow pudding dessert is made with milk, Gelatin, coconut, and whipped cream. It is my grandmother’s recipe. Use your favourite mould and serve with homemade raspberry sauce. Allow about 4 hours for the pudding to chill.
Prep Time:30 mins Cook Time:15 mins Additional Time:3 hrs 45 mins Total Time:4 hrs 30 mins Servings:8
Ingredients
Original recipe 8 servings
1 cup white sugar
1 envelope (1 tablespoon) unflavored gelatin
½ teaspoon salt
1 ¼ cups milk
1 teaspoon vanilla extract
1 ⅓ cups flaked coconut
2 cups heavy cream
1 (10-ounce) package frozen raspberries, thawed
1 tablespoon cold water
2 teaspoons cornstarch
Directions
Step1
Stir sugar, Gelatin, and salt together in a medium saucepan. Add milk; cook and stir over medium heat until Gelatin is dissolved. Remove from heat and chill until partially set.
Step2
Stir once and add vanilla. Fold in coconut and heavy cream.
Step3
Pour into a pudding mold. Chill until firm, about 4 hours.
Step4
To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly.
Step5
Cool before serving with pudding.
Nutrition Facts (per serving)
| 421 | Calories |
| 26g | Fat |
| 45g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 421 | |
| % Daily Value * | |
| Total Fat 26g | 34% |
| Saturated Fat 17g | 87% |
| Cholesterol 85mg | 28% |
| Sodium 221mg | 10% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 3g | 10% |
| Total Sugars 39g | |
| Protein 4g | 8% |
| Vitamin C 6mg | 7% |
| Calcium 91mg | 7% |
| Iron 1mg | 3% |
| Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.