This homemade marinara sauce recipe is very easy to make and the only red sauce my 3-year-old son will eat! Serve with your favourite type of pasta.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8
Yield: 4 cups
Ingredients
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt or to taste
¼ teaspoon ground black pepper
6 tablespoons olive oil
⅓ cup finely diced onion
½ cup white wine
Directions
Step1
Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
Step2
In a big skillet, heat the oil over medium heat. Add the onion and simmer for approximately two minutes, or until it begins to soften.
Step3
Add the white wine and blended tomato sauce and stir.
Step4
Simmer, stirring occasionally, until sauce has thickened, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 151 | |
| % Daily Value * | |
| Total Fat 11g | 13% |
| Saturated Fat 2g | 8% |
| Sodium 685mg | 30% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 8% |
| Total Sugars 7g | |
| Protein 2g | 4% |
| Vitamin C 16mg | 18% |
| Calcium 52mg | 4% |
| Iron 2mg | 13% |
| Potassium 462mg | 10% |
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