This homemade marinara sauce recipe is very easy to make and the only red sauce my 3-year-old son will eat! Serve with your favourite type of pasta.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8
Yield: 4 cups
Ingredients
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt or to taste
¼ teaspoon ground black pepper
6 tablespoons olive oil
⅓ cup finely diced onion
½ cup white wine
Directions
Step1
Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
Step2
Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.
Step3
Stir in blended tomato sauce and white wine.
Step4
Simmer, stirring occasionally, until sauce has thickened, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 151 | |
| % Daily Value * | |
| Total Fat 11g | 13% |
| Saturated Fat 2g | 8% |
| Sodium 685mg | 30% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 8% |
| Total Sugars 7g | |
| Protein 2g | 4% |
| Vitamin C 16mg | 18% |
| Calcium 52mg | 4% |
| Iron 2mg | 13% |
| Potassium 462mg | 10% |
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