This One pan dumpling dinner, with frozen dumplings baked atop saucy coconut milk and curry bok-choy, takes just a few minutes to put together, and bakes in less than a half hour.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4
Why You’ll Love This Recipe
- This creative dumpling dish shines with red curry paste, sesame oil, and fresh ginger.
- Home cooks rave about the one-pan method for its easy clean-up and quick assembly on busy nights.
- “Can use any curry flavour … all turned out great.
Ingredients
1/2x1x2x
Original recipe (1X) yields 4 servings
2 teaspoons minced fresh garlic
1 teaspoon minced fresh ginger
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons toasted sesame oil
2 tablespoons red curry paste
1/2 cup full-fat coconut milk or cream
1/2 cup water
5 cups chopped bok choy
20 frozen chicken and vegetable or pork and vegetable dumplings
3 tablespoons chopped cilantro
1/4 cup thinly sliced green onion
2 teaspoons toasted sesame seeds
chili crunch oil (optional)
Directions
Step1
Preheat the oven to 375 degrees F (190 degrees C).
Step2
Stir together garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk, and water in a casserole dish until well combined. Add bok choy and toss lightly. Top with dumplings and cover casserole with foil.
Step3
Bake in the preheated oven until dumplings are heated through at the center, about 25 minutes.
Step4
Divide dumplings and bok choy among serving plates and top with sauce from the pan. Top evenly with cilantro, green onions, sesame seeds, and drizzle with chili crunch oil.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 516 | |
| % Daily Value * | |
| Total Fat 18g | 24% |
| Saturated Fat 8g | 41% |
| Cholesterol 6mg | 2% |
| Sodium 2334mg | 101% |
| Total Carbohydrate 74g | 27% |
| Dietary Fiber 5g | 18% |
| Total Sugars 5g | |
| Protein 16g | 32% |
| Vitamin C 63mg | 70% |
| Calcium 671mg | 52% |
| Iron 6mg | 31% |
| Potassium 1187mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.