This zucchini bread with chocolate chips recipe makes two loaves of moist, tangy, chocolate chip-studded bread that’s great for gifting.
Prep Time: 20 mins
Cook Time: 40 mins
Additional Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 20
Yield: 2 (9×5-inch) loaves
Ingredients
Original recipe (1X) yields 20 servings
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 2 cups white sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 cups grated zucchini
- ½ cup sour cream
- 1 cup semisweet chocolate chips
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
- Whisk flour, cinnamon, baking powder, and baking soda together in a large bowl; set aside.
- Beat sugar, oil, and eggs together in a separate large bowl with an electric mixer until well combined; fold in zucchini and sour cream. Stir in flour mixture until well combined; fold in chocolate chips. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into centers comes out clean, 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.
important note:
The bake time on this recipe was edited based on user feedback. Please note the difference in baking time if you follow the video.
Nutrition Facts:
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 298 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 4g | 19% |
| Cholesterol 3mg | 1% |
| Sodium 75mg | 3% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 1g | 4% |
| Protein 3g | 5% |
| Vitamin C 2mg | 2% |
| Calcium 19mg | 1% |
| Iron 1mg | 7% |
| Potassium 90mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.