Chapli Kebab is a traditional Pashtun dish that originated in the Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar. It is a type of kebab made from ground meat, typically beef, mixed with various spices and herbs. Cook Time: 10 minutes Total Time: 10 minutes Course: dinner, Main entrée Cuisine: Pakistani Servings: 4 people …
These are like little waffle balls that sit in and absorb a sugary rosewater syrup. It was first made on the Indian subcontinent, around South Asia. Gulab Jamun originated from Luqmat Al-Qadi, an Arabic dessert. This dessert is popular at weddings, Diwali, Eid Al-Fitr and Eid Al-Adha. There a several different types of jamun with …
A traditional Amish and Pennsylvania Dutch dessert, shoofly pie is incredibly unique! It has a distinct molasses flavour with a gooey filling and crumb topping. Prep: 20 minutes Cook: 40 minutes Total: 1 hour Servings: 10 servings Ingredients ▢1 9” pie crust, unbaked ▢1 ½ cups (190 g) all-purpose flour ▢⅔ cup (133 g) dark brown sugar, firmly packed ▢1 teaspoon ground cinnamon ▢¼ teaspoon ground nutmeg ▢¼ teaspoon table salt ▢6 Tablespoons (85 g) unsalted butter, cold, cut into 6 pieces ▢¾ cup (175 ml) hot water …
Learn how to make high protein bagels at home with just 5 ingredients! These bagels have a whopping 10 grams of protein per bagel and are made with Greek yogurt and baking powder instead of yeast! So quick and easy to meal prep for breakfast throughout the week! Prep Time: 15minutes mins Cook Time: 20minutes mins Total …