Discover How to Make Garlic Naan on a Tawa at Home. Yeast-free soft butter garlic naan prepared at home on a tawa.
Prep Time:15minutes mins
Cook Time:15minutes mins
Resting Time: 1hour hr
Total Time: 1hour hr 30minutes mins
Course: Main Course
Indian: Indian, Pakistan
Servings:8 naan
Calories:244 kcal
Ingredients
3 cups All Purpose Flour | Maida
to taste Salt
3 tablespoon Curd
¾ cup Milk
3 tablespoon Butter
¾ teaspoon Baking Soda
10 cloves Garlic
2 tablespoon Sugar
Water
Butter / Ghee for brushing on top
Instructions
How to Make Garlic Naan on Tawa
- Take curd, milk,baking soda,sugar..Mix well. Set aside.
- Take garlic in a blender and puree. Set aside.
- Put the flour, oil, garlic, and salt in a basin and rub with your hands.
- Knead the dough after adding the milk mixture.Give it an hour to relax.
- Divide it into equal balls. Roll it into rounds.
- Warm up a tawa till it is hot. After dampening the naan’s top with water, turn it over onto a hot tawa.
- Turn it over a hot flame and cook until black spots appear on it.
- Apply butter or ghee to it. Serve.
Garlic Naan in Oven
- Set the oven’s grill mode to 250°C (500°F).
- Roll a tiny piece of the dough into a round. Now use your hands to extend the top until it becomes an oval or naan shape.
- Put it on a baking sheet. Add a little garlic and push with your hands until it adheres to the naan.
- Set it on the top rack of the oven next to the grill and bake it for three to five minutes, or until the top begins to become brown.
- Take it out of the oven and give it a butter brushing.
- Serve warm with any curry.
Frequently Asked Questions (FAQ)
1)Can we freeze naan?
Naturally, cooked naan can be frozen for up to a month in a ziplock bag. Before serving, preheat the naan bread for ten minutes at 150 degrees Celsius in a low oven.
2)Can we make naan dough in advance?
Yes, you may prepare and keep naan dough in the refrigerator for up to 2 days.
3)Are naan breads unhealthy?
All-purpose flour, which is refined flour and not a nutritious ingredient, is used to make naan bread. However, naan made with wheat flour is nutritious and high in fiber.
4)Is it possible to replace refined flour with whole wheat flour?
Whole wheat flour is acceptable. It will have the perfect texture. For a better texture, you can also use half wheat flour and half plain flour.
Nutrition
| Nutrient | Amount (per serving) |
|---|---|
| Serving Size | 1 serving |
| Calories | 244 kcal |
| Carbohydrates | 41g |
| Protein | 6g |
| Total Fat | 6g |
| Saturated Fat | 3 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 1 g |
| Trans fat | 1 g |
| Cholesterol | 14 mg |
| Sodium | 152 mg |
| ——————— | ——————— |
| Potassium | 97 mg |
| Dietary Fiber | 1 g |
| Sugar | 4g |
| Vitamin A | 169 IU |
| Vitamin C | 1 mg |
| Calcium | 48 mg |
| Iron | 2 mg |