This coconut milk ice cream, lightly flavoured with vanilla, is a delicious dairy-free treat.
Prep Time: 5 mins
Chill Time: 2 hrs
Freeze Time: 4 hrs
Total Time: 6 hrs 5 mins
Ingredients
1 (13.5 ounce) can unsweetened coconut milk
1/3 cup white sugar
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
Directions
Whisk together coconut milk, sugar, vanilla extract, and salt in a small bowl until sugar dissolves. Chill until cold, at least 2 hours. Churn in an ice cream maker according to manufacturer’s directions. Freeze in an airtight container at least 4 hours or up to 3 months.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Calories 346 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 7g | 35% |
| Cholesterol 0mg | 0% |
| Sodium 274mg | 12% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 0g | 0% |
| Total Sugars 67g | |
| Protein 1g | 1% |
| Vitamin C 0mg | 0% |
| Calcium 19mg | 1% |
| Iron 1mg | 7% |
| Potassium 92mg | 2% |