This coconut milk ice cream, lightly flavoured with vanilla, is a delicious dairy-free treat.
Prep Time: 5 mins
Chill Time: 2 hrs
Freeze Time: 4 hrs
Total Time: 6 hrs 5 mins
Ingredients
1 (13.5 ounce) can unsweetened coconut milk
1/3 cup white sugar
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
Directions
In a small dish, whisk together coconut milk, sugar, vanilla extract, and salt until the sugar dissolves. Let it cool for at least two hours. Churn in an ice cream maker as instructed by the manufacturer. Freeze for up to three months or for at least four hours in an airtight container.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Calories 346 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 7g | 35% |
| Cholesterol 0mg | 0% |
| Sodium 274mg | 12% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 0g | 0% |
| Total Sugars 67g | |
| Protein 1g | 1% |
| Vitamin C 0mg | 0% |
| Calcium 19mg | 1% |
| Iron 1mg | 7% |
| Potassium 92mg | 2% |